Dried and crispy rye bread seasoned with sour cream and dill.
Ingredients: Whole grain rye flour (66 %), wheat flour, seasoning mix [maltodextrin, dextrose, onion, powdered milk, powdered yoghurt, powdered cheese, yeast extract, acidity regulator (citric acid, lactic acid), dill, garlic, powdered cream, natural flavouring, dill extract], vegetable oil (rapeseed), water, salt, yeast.
Nutrition content / 100g of the product contains
Energy 1573 kJ / 374 kcal
Fat 8,4 g
which saturated fatty acids 0,9 g
Carbohydrates 58 g
of which sugar 3 g
Dietary fiber 14 g
Protein 9,7 g
Salt 1,4 g